Scrambled Eggs with American Cheese and Bell Peppers

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 426.8
  • Total Fat: 35.5 g
  • Cholesterol: 486.6 mg
  • Sodium: 830.1 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.5 g

View full nutritional breakdown of Scrambled Eggs with American Cheese and Bell Peppers calories by ingredient
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Number of Servings: 1


    2 eggs
    1 tablespoon butter
    1/2 cup chopped red bell peppers
    1 slice american cheese


melt butter over medium heat in an egg pan. Add eggs, cheese (torn into strips), and let the cheese melt and eggs begin to cook. Once cheese has begun melting, begin stirring, and add peppers. Once eggs are no longer runny, serve and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user CSM025.

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