Scrambled Eggs with American Cheese and Bell Peppers


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 426.8
  • Total Fat: 35.5 g
  • Cholesterol: 486.6 mg
  • Sodium: 830.1 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.5 g

View full nutritional breakdown of Scrambled Eggs with American Cheese and Bell Peppers calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 1

Ingredients

    2 eggs
    1 tablespoon butter
    1/2 cup chopped red bell peppers
    1 slice american cheese

Directions

melt butter over medium heat in an egg pan. Add eggs, cheese (torn into strips), and let the cheese melt and eggs begin to cook. Once cheese has begun melting, begin stirring, and add peppers. Once eggs are no longer runny, serve and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user CSM025.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.