Pain's Veggy Beef Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 257.9
- Total Fat: 7.7 g
- Cholesterol: 82.5 mg
- Sodium: 953.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 4.2 g
- Protein: 32.5 g
View full nutritional breakdown of Pain's Veggy Beef Soup calories by ingredient
Introduction
I make this when its cloudy outside... I make this when its cloudy outside...Number of Servings: 6
Ingredients
-
Beef, bottom round, 1.85 lb
Carrots, raw, 3 cup, chopped
Red Potato, 2 cup
Onions, raw, .25 cup, chopped
Garlic, 2 tsp
Chili powder, 4 tbsp
Salt, 1.5 tsp
*Onion powder, 1 tsp
Pepper, red or cayenne, 1 tsp
Cumin*, 1 tsp
*Knorr Chicken Bouillon, 2 tsp
Water, tap, 8 cup
Directions
Cut beef into 2 inche squares, put into a cooking pot.
Add to it 8 cups of water.
Add 1 chicken flavored bouillion cube.
Add half the Dry Mix
Heat to boil for 10 minutes uncovered.
Then Cover and simmer for 80 minutes.
-
Mix All dry ingrediants together
Split into halves.
Put 1 half of dry mix in with beef and water.
-
When meat is done (90 minutes pass)
Chop Veggies
-
Add all Veggies to Beef and Bring it back to a boil for 5 minutes.
-
Cook on Medium for 30 minutes.
-
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PERFECT_PAIN.
Add to it 8 cups of water.
Add 1 chicken flavored bouillion cube.
Add half the Dry Mix
Heat to boil for 10 minutes uncovered.
Then Cover and simmer for 80 minutes.
-
Mix All dry ingrediants together
Split into halves.
Put 1 half of dry mix in with beef and water.
-
When meat is done (90 minutes pass)
Chop Veggies
-
Add all Veggies to Beef and Bring it back to a boil for 5 minutes.
-
Cook on Medium for 30 minutes.
-
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PERFECT_PAIN.