Sun Dried Tomato/Feta Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 11.3 g
  • Cholesterol: 138.8 mg
  • Sodium: 305.1 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 31.5 g

View full nutritional breakdown of Sun Dried Tomato/Feta Turkey Meatloaf calories by ingredient
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Number of Servings: 4


    1 lb 93% lean turkey
    1 egg
    2 tbsp. onion
    1/4 cup ww bread crumbs
    6 chopped sun dried tomatoes
    1/4 cup diced feta
    2 oz skim milk


Mix lightly, Form into a loaf, and bake at 350 for about 45 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MVCBASSO.

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