chicken and veg curry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 452.0
  • Total Fat: 22.4 g
  • Cholesterol: 102.7 mg
  • Sodium: 192.6 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 44.0 g

View full nutritional breakdown of chicken and veg curry calories by ingredient



Number of Servings: 4

Ingredients

    chicken and veg

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SLACEY2.