Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 452.0
Total Fat 22.4 g
Saturated Fat 12.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.5 g
Cholesterol 102.7 mg
Sodium 192.6 mg
Potassium 920.9 mg
Total Carbohydrate 18.5 g
Dietary Fiber 4.2 g
Sugars 2.8 g
Protein 44.0 g
Vitamin A 77.8 %
Vitamin B-12 11.2 %
Vitamin B-6 58.6 %
Vitamin C 25.4 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 5.6 %
Copper 14.7 %
Folate 8.9 %
Iron 24.0 %
Magnesium 23.1 %
Manganese 32.9 %
Niacin 105.0 %
Pantothenic Acid 17.8 %
Phosphorus 45.2 %
Riboflavin 12.0 %
Selenium 46.1 %
Thiamin 13.9 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and veg curry

View the full chicken and veg curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and veg curry

214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)

53 calories of Curry Paste Hot Patak's 140cal=2Tbsp/30g/serv, (0.75 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Red Potato, (37.50 grams)

20 calories of Coconut Milk (Silk), (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

5 calories of Zuchini 1 cup, (0.25 cup)

3 calories of Garlic, (0.75 clove)


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