Sugar Free Zucchini Almond Bread
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 76.4
- Total Fat: 3.1 g
- Cholesterol: 0.1 mg
- Sodium: 84.2 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
View full nutritional breakdown of Sugar Free Zucchini Almond Bread calories by ingredient
Number of Servings: 28
Ingredients
-
1 C. all purpose flour
1 1/2 C. whole wheat flour
1 1/2 tsp. baking powder
1 tsp baking soda
1 tsp cinnamon
1 1/2 Splenda
1/4 C. canola oil
3/4 C. unsweetened apple sauce
3/4 cup egg substitute
2 tsp. almond extract
2 C. grated zucchini
1/2 cup slivered almontds
Directions
Spray 2 loaf pans with pan spray. Preheat oven to 350.
In large bowl, mix Splenda, canola oil, almond extract, applesauce and eggg substitue until blended well. Add grated zucchini. Add dry ingredients, stirring until all is moistened. Fold in slivered almonds.
Divide into two prepared loaf pans. Bake forf 50 minutes. Done when toothpick inserted in center comes out clean. Cool on a rack for 6-7 minutes. Remove from pan and cool completely before slicing. Slice each loaf into 14 slices.
Makes 2 loaves, 14 slices each.
Number of Servings: 28
Recipe submitted by SparkPeople user ANDERPA.
In large bowl, mix Splenda, canola oil, almond extract, applesauce and eggg substitue until blended well. Add grated zucchini. Add dry ingredients, stirring until all is moistened. Fold in slivered almonds.
Divide into two prepared loaf pans. Bake forf 50 minutes. Done when toothpick inserted in center comes out clean. Cool on a rack for 6-7 minutes. Remove from pan and cool completely before slicing. Slice each loaf into 14 slices.
Makes 2 loaves, 14 slices each.
Number of Servings: 28
Recipe submitted by SparkPeople user ANDERPA.