Macaroni and Hamburger


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 387.2
  • Total Fat: 22.8 g
  • Cholesterol: 76.9 mg
  • Sodium: 627.8 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.5 g

View full nutritional breakdown of Macaroni and Hamburger calories by ingredient



Number of Servings: 6

Ingredients

    1 lb of lean ground beef
    1 package of fusilli
    2 8oz cans of tomato soup
    1 cup shredded cheddar cheese

Directions

cook beef and noodles. Add tomato soup, noodles and beef, put in casserole dish, then top with cheddar cheese and bake under broil unitl cheese melts.


Number of Servings: 6

Recipe submitted by SparkPeople user NAN_MAC.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I wish it had said how much pasta should be made.Package sizes are different depending on the brand. I substituted macaroni for the fusilli. I used 1 and a half cups of macaroni and it was a good amount. This was a yummy recipe - simple and easy to make. I would definitely make it again! - 11/21/07