Paula's Summer Fruit Tart


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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 6.6 g
  • Cholesterol: 13.4 mg
  • Sodium: 193.7 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Paula's Summer Fruit Tart calories by ingredient
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Introduction

Wonderful fresh fruit dessert for hot summer days. Under 200 calories per serving. Wonderful fresh fruit dessert for hot summer days. Under 200 calories per serving.
Number of Servings: 15

Ingredients

    1 pkg - Pillsbury Sugar Cookie - refrigerated dough
    1 8 oz - Philadelphia Fat Free Cream Cheese
    15 - 20 pkts - Splenda
    4 oz - Cool Whip Lite
    2- Kiwi (sliced)
    8 - 10 Strawberries (sliced)
    1/2 cup - Banana (sliced)
    1/2 cup - Blueberries (fresh)





Directions

Preheat Oven to 350 degrees. Spread cookie dough evenly in 9 X 12 baking pan and bake for 15 minutes. Remove from oven and let cool. Mix Cream Cheese and Splenda, Spread mixture over cooled sugar cookie crust. Spread Cool Whip over Cream Cheese Mixture. Top with fruit slices, cover and refridgerate until ready to serve. Cut into pieces about 3" X 2.5" to make 15 servings.


Number of Servings: 15

Recipe submitted by SparkPeople user SUGAHMAMA.

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