INDIVIDUAL CHEESECAKES
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 153.0
- Total Fat: 6.8 g
- Cholesterol: 55.4 mg
- Sodium: 210.5 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.0 g
- Protein: 5.1 g
View full nutritional breakdown of INDIVIDUAL CHEESECAKES calories by ingredient
Number of Servings: 12
Ingredients
-
24 VANILLA WAFERS
2 PKGS 1/3 FAT CREAM CHEESE
3/4 CUP SPLENDA
2 EGGS LIGHTLY BEATEN
1 TBS LEMON JUICE
1 TSP VANILLA
12 STRAWBERRYS
Directions
PLACE WAFERS FLAT SIDE DOWN IN PAPER LINED MUFFIN CUPS, SET ASIDE.
IN LG BOWL BEAT CREAM CHEESE AND SUGAR UNTIL SMOOTH.
ADD EGGS, LEMON JUICE, AND VANILLA, BEAT WELL.
FLL MUFFIN CUPS 3/4 FULL.
BAKE AT 375 DEGREES FOR 17-20 MINUTES OR UNTIL SET.
COOL ON WIRE REACK FOR 20 MIN.
REMOVE FROM PANS TO COOL COMPLETELY.
TOP WITH A FRESH STRAWBERRY.
Number of Servings: 12
Recipe submitted by SparkPeople user SDOUGLAS8.
IN LG BOWL BEAT CREAM CHEESE AND SUGAR UNTIL SMOOTH.
ADD EGGS, LEMON JUICE, AND VANILLA, BEAT WELL.
FLL MUFFIN CUPS 3/4 FULL.
BAKE AT 375 DEGREES FOR 17-20 MINUTES OR UNTIL SET.
COOL ON WIRE REACK FOR 20 MIN.
REMOVE FROM PANS TO COOL COMPLETELY.
TOP WITH A FRESH STRAWBERRY.
Number of Servings: 12
Recipe submitted by SparkPeople user SDOUGLAS8.