Skillet Stoganoff

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.8
  • Total Fat: 15.2 g
  • Cholesterol: 58.7 mg
  • Sodium: 847.6 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 23.5 g

View full nutritional breakdown of Skillet Stoganoff calories by ingredient



Number of Servings: 4

Ingredients

    12 oz Extra lean ground beef
    1/2 cup chopped onion
    1/2 cup chopped celery
    3 Tablespoon flour
    2 teaspoon dry beef bouillon
    1/2 teaspoon salt
    pinch pepper
    2 cup water
    1 can Mushroon pieces with liquid 10 oz
    1 teaspoon worcestershire sauce
    3 cup broad noodle no yolk not cooked

Directions

Fry beef, onion, celery in non stick pan till no longer pink.
Drain. Add mushroom and next 6ingredients. Bring to a boil. Add pasta. Simmer 12-13 minutes. Stir occasionally.

Number of Servings: 4

Recipe submitted by SparkPeople user THENEWALICE.