Zucchini Cakes

Zucchini Cakes

3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 2.1 g
  • Cholesterol: 27.3 mg
  • Sodium: 573.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Zucchini Cakes calories by ingredient



Number of Servings: 7

Ingredients

    * 2 cups shredded zucchini
    * 1 cup Italian seasoned bread crumbs
    * 1 egg
    * 1 tablespoon mayonnaise
    * 1 teaspoon prepared mustard
    * 1 tablespoon Old Bay Seasoning TM

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2. In a large bowl combine zucchini, bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning. Mix well and form into patties. Place on prepared baking sheet.

3. Bake for 20 minutes and turn patties. Bake for another 20 minutes, or until golden brown.


Number of Servings: 7

Recipe submitted by SparkPeople user HELINA1986.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Made with less Old Bay and added cayenne pepper. Substituted Greek yogurt for mayo. Very good! Next time I may add crab meat. - 7/25/16


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    I used crushed 1/2 cup crushed Fiber One and 1/2 bread crumbs. - 12/3/09


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    Good
    I was very excited about this recipe, the Old Bay Seasoning was not a hit with me. I'd prefer to use my own spice mix like dill and celery seed and a dash of salt and pepper. GREAT dipping sauce is Lite Soy Sauce and ginger. Yum Yummy!! - 8/31/09


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    O.K.
    I love the concept. I think next time, I will try it subsituting a second egg for the mayo, and use plain bread crumbs. - 8/25/09