Zucchini Cakes

 Zucchini Cakes

2.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 2.1 g
  • Cholesterol: 27.3 mg
  • Sodium: 573.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Zucchini Cakes calories by ingredient
Report Inappropriate Recipe

Submitted by: HELINA1986

Number of Servings: 7


    * 2 cups shredded zucchini
    * 1 cup Italian seasoned bread crumbs
    * 1 egg
    * 1 tablespoon mayonnaise
    * 1 teaspoon prepared mustard
    * 1 tablespoon Old Bay Seasoning TM


1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2. In a large bowl combine zucchini, bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning. Mix well and form into patties. Place on prepared baking sheet.

3. Bake for 20 minutes and turn patties. Bake for another 20 minutes, or until golden brown.

Number of Servings: 7

Recipe submitted by SparkPeople user HELINA1986.


Rate This Recipe

Member Ratings For This Recipe

  • I used crushed 1/2 cup crushed Fiber One and 1/2 bread crumbs. - 12/3/09

    Was this review helpful?   yes  No
  • I was very excited about this recipe, the Old Bay Seasoning was not a hit with me. I'd prefer to use my own spice mix like dill and celery seed and a dash of salt and pepper. GREAT dipping sauce is Lite Soy Sauce and ginger. Yum Yummy!! - 8/31/09

    Was this review helpful?   yes  No
  • I love the concept. I think next time, I will try it subsituting a second egg for the mayo, and use plain bread crumbs. - 8/25/09

    Was this review helpful?   yes  No