Chicken Divan
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 372.1
- Total Fat: 10.0 g
- Cholesterol: 64.2 mg
- Sodium: 593.6 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 2.2 g
- Protein: 27.3 g
View full nutritional breakdown of Chicken Divan calories by ingredient
Number of Servings: 6
Ingredients
-
1 (10 oz) Frozen Broccoli Spears
2 cups cubed cooked chicken breast
1 can condensed cream of chicken soup
1/2 cup nonfat plain yogurt
1/2 cup shredded cheddar cheese
1/3 cup dry bread crumbs
1 tablespoon melted butter
Directions
Heat oven to 350 F.
Prepare 4 cups of rice.
Cook broccoli as directed on package; drain. Arrange broccoli in ungreased 12x8 in (2 quart) baking dish. Layer chicken over broccoli. In small bowl, combine soup and yogurt; blend well. Spoon soup mixture over chicken; sprinkle with cheese.
In small bowl, combine bread crumbs and butter; sprinkle over top. Bake uncovered at 350 F for 30 to 35 minutes or until thoroughly heated. 5 to 6 servings
Serve with or over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user YOSHMO.
Prepare 4 cups of rice.
Cook broccoli as directed on package; drain. Arrange broccoli in ungreased 12x8 in (2 quart) baking dish. Layer chicken over broccoli. In small bowl, combine soup and yogurt; blend well. Spoon soup mixture over chicken; sprinkle with cheese.
In small bowl, combine bread crumbs and butter; sprinkle over top. Bake uncovered at 350 F for 30 to 35 minutes or until thoroughly heated. 5 to 6 servings
Serve with or over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user YOSHMO.