Marylu's Tortilla Black Bean Casserol

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 477.1

Total Fat: 10.3 g
Cholesterol: 25.1 mg
Sodium: 4,742.3 mg
Total Carbs: 82.6 g
Dietary Fiber: 15.6 g
Protein: 22.5 g

View full nutritional breakdown of Marylu's Tortilla Black Bean Casserol calories by ingredient

Introduction

Delicious Mexican Easy to Make Delicious Mexican Easy to Make

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 Cup Chopped Onion

1 14oz Can Chopped Tomatoes

2 Cloves minced garlic

2 150z cans black beans, drained

2 cups shredded monteray jack cheese

1.5 Cup chopped green peppers

160z picante sauce

2 tsp ground cumin

12 6" corn torillas

Directions

In a large skillet or pan, combine onion, green pepper, undrained tomatoes, picante sauce, garlic, and cumin. Bring to a boil, reduce heat and simmer uncovered for 10 minutes. Stir in beans.

In a 13x9x2 pan, spread 1/3 bean mixture. Top with 6 tortillas, overlapping as necessary, top with 1/2 the cheese. Add another 1/3 of bean mix. Top with remaining tortillas, then remaining bean mix. Cover with aluminum foil, bake at 350 for 30 minutes. Remove from oven and top with remaining cheese. Enjoy!!!

Makes 8 3"x4" servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RUETSCH.