Pasta Primavera
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 394.7
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 76.6 g
- Dietary Fiber: 6.6 g
- Protein: 12.9 g
View full nutritional breakdown of Pasta Primavera calories by ingredient
Introduction
Fresh vegetables and linguini Fresh vegetables and linguiniNumber of Servings: 6
Ingredients
-
1 box linguini
1 fresh zuchini
1 fresh green pepper
1 bunch asparagus
1 bag frozen corn (or 2 ears, fresh)
1/2 red onion
2 cloves garlic
Directions
Dice vegetables to size preference. Prepare pasta according to package directions. Heat olive oil and crushed garlic in 12" pan. Add green pepper, asparagus, and onion. Saute 3-4 minutes, then add zuchini and corn. Saute additional 2-3 minutes. Remove from heat. Toss with linguini. Makes 6 1-cup servings.
Vegetables depend on the farmer's market, use whatever looks good! I have done this recipe with mushrooms, tomatoes, artichokes...
Number of Servings: 6
Recipe submitted by SparkPeople user SERBEAR95.
Vegetables depend on the farmer's market, use whatever looks good! I have done this recipe with mushrooms, tomatoes, artichokes...
Number of Servings: 6
Recipe submitted by SparkPeople user SERBEAR95.