Homemade Mac & Cheese

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 383.9
  • Total Fat: 28.8 g
  • Cholesterol: 86.3 mg
  • Sodium: 550.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.7 g

View full nutritional breakdown of Homemade Mac & Cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 3/4 c. uncooked elbow mac
    1/4 c. butter
    3 T flour
    2 c. milk
    8 oz. cream cheese
    1/2 t. salt
    1/2 t. pepper
    8 oz. cubed or shredded cheddar
    2 t. dijon mustard
    1 c. fresh bread crumbs
    2 T. butter
    2 T. fresh chopped parsley


Make noodles according to package directions
Melt butter then add flour over medium heat until bubbly
Add milk, cream cheese, mustard, salt, and pepper
stir occassionally until thickened
stir in macaroni and cheese
place in a 9×13 casserole dish
mix topping then spread over mac & cheese
Bake uncovered 400 degrees 15-20 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user ANIVOS.

TAGS:  Fish | Lunch | Fish Lunch |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.