Homemade Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 383.9
  • Total Fat: 28.8 g
  • Cholesterol: 86.3 mg
  • Sodium: 550.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.7 g

View full nutritional breakdown of Homemade Mac & Cheese calories by ingredient
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Number of Servings: 8

Ingredients

    1 3/4 c. uncooked elbow mac
    1/4 c. butter
    3 T flour
    2 c. milk
    8 oz. cream cheese
    1/2 t. salt
    1/2 t. pepper
    8 oz. cubed or shredded cheddar
    2 t. dijon mustard
    1 c. fresh bread crumbs
    2 T. butter
    2 T. fresh chopped parsley

Directions

Make noodles according to package directions
Melt butter then add flour over medium heat until bubbly
Add milk, cream cheese, mustard, salt, and pepper
stir occassionally until thickened
stir in macaroni and cheese
place in a 9×13 casserole dish
mix topping then spread over mac & cheese
Bake uncovered 400 degrees 15-20 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user ANIVOS.

TAGS:  Fish | Lunch | Fish Lunch |

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