Easy Lowfat Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.3
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.1 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Easy Lowfat Banana Bread calories by ingredient
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Number of Servings: 12


    Granulated Sugar, 1 cup (remove)
    *Eggbeaters, Original, 0.25 cup (remove)
    *Canola Oil, 1 tbsp (remove)
    Vanilla Extract, 1 tsp (remove)
    Cinnamon, ground, 2 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Salt, 1 dash (remove)
    *Whole Wheat Flour, 0.75 cup (remove)
    *Flour, white, .75 cup (remove)
    Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)


Mash bananas in large mixing bowl. Beat in eggs and sugar until well mixed. Add in remaining ingredients except flours. Stir in flours until well mixed. Do not overmix. Bake in 9x5 loaf pan that has been sprayed with cooking spray at 325 degrees for 1 hour
Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user GLVM1960.

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