Beth's Oven-Crisp Eggplant

5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 2.7 g
  • Cholesterol: 18.4 mg
  • Sodium: 7.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Beth's Oven-Crisp Eggplant calories by ingredient
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Delicious oven crisped eggplant slices. Delicious oven crisped eggplant slices.
Number of Servings: 15


    1 large eggplant
    2 tbs. olive oil
    1 cup bread crumbs
    1 egg


Slice eggplant into approximately 15 thick rounds. Dip in egg and bread crumbs and lay on pans greased with olive oil.

Bake at 375 until golden on one side (approximately fifteen minutes) the flip, and continue baking until that side is golden.

Number of Servings: 15

Recipe submitted by SparkPeople user THATJULIET.

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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    A great way to enjoy eggplant without the mushy texture. It was also quick and easy. I added some garlic and cumin to the breadcrumbs and it was yummy. I also left it 5 minutes longer in the oven. I will certainly make it again and experiment with other spices in the process. - 8/17/09

    Reply from THATJULIET (9/17/09)
    An easy way to get some seasoning in: this is my mom's recipe, and she likes to use "Vigo" (sp?) brand "Italian Seasoning" style bread crumbs. Delicious!

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  • Best way to enjoy eggplant. Thanks for the posting - 9/27/10

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  • Excellent. A family favorite. - 2/20/10

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  • yes i have made this to, really gooood. - 9/3/09

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  • Love EggPlant so I will try this one for sure......Thank you for the idea.... - 8/18/09

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