Garlic Turkey Parmesan Burgers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 327.2
  • Total Fat: 12.9 g
  • Cholesterol: 77.8 mg
  • Sodium: 584.4 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 28.8 g

View full nutritional breakdown of Garlic Turkey Parmesan Burgers calories by ingredient
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A fun spin on turkey burgers! A fun spin on turkey burgers!
Number of Servings: 6


    1 lb 93% lean ground turkey
    6 Arnold Sandwich Thins
    2/3 cup Ragu Light - Tomato and Basil (I use Ragu because it's less sodium than Classico)
    1 T Reduced Fat Parmesan Cheese
    1 T Italian seasoning
    3/4 clove of garlic, finely chopped
    1 cup shredded part-skim mozzarella cheese


Mix turkey, parmesan cheese, Italian seasonings, 1/4 cup Ragu, garlic, and about half of the mozzarella in a medium bowl. Form into 6 patties and grill a few minutes on each side until medium well. Just before burgers are done, top with the remaining mozzarella to melt. Lay out the 12 sandwich thin halves and spread about 1 1/2 T of Ragu on each half. Place patty+cheese between 2 sandwich thins.

Number of Servings: 6

Recipe submitted by SparkPeople user MARISSA128.

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