Baked (Fried) Mushrooms
 Mushrooms Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 20.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 43.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.5 g
- Protein: 2.8 g
View full nutritional breakdown of Baked (Fried) Mushrooms calories by ingredient
Introduction
In search of a baked mushroom that tasted like fried. In search of a baked mushroom that tasted like fried.Number of Servings: 3
Ingredients
-
1 Large Egg White
9 Small Mushrooms (ours were 116g)
1/4 Cup Italian Seasoned Bread Crumbs (we only used very little of this, so the nutrition does not include the full 1/4 cup)
Directions
1. Beat egg white until frothy
2. Dip Mushroom in egg white, then in bread crumbs
3. Place on wax paper (to prevent sticking) to pan
4. Bake at 350 until mushrooms are hot.
Number of Servings: 3
Recipe submitted by SparkPeople user ABRIESAC.
2. Dip Mushroom in egg white, then in bread crumbs
3. Place on wax paper (to prevent sticking) to pan
4. Bake at 350 until mushrooms are hot.
Number of Servings: 3
Recipe submitted by SparkPeople user ABRIESAC.