Zucchini Bread with a twist

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 110.2

Total Fat: 5.2 g
Cholesterol: 18.4 mg
Sodium: 112.7 mg
Total Carbs: 15.3 g
Dietary Fiber: 1.3 g
Protein: 1.9 g

View full nutritional breakdown of Zucchini Bread with a twist calories by ingredient

Introduction

This zucchini bread is very moist and delicious. Has pecans, chocolate chips and raisins for a good yummy twist. This zucchini bread is very moist and delicious. Has pecans, chocolate chips and raisins for a good yummy twist.

Minutes to Prepare: 5

Minutes to Cook: 50

Number of Servings: 48

Ingredients

* Zucchini, 3 cups shredded

* Granulated Sugar, 1 2/3 cups

* Vegetable Oil, 2/3 cup

* Vanilla Extract, 2 tsp

* Egg, 4 large

* *Whole Wheat Flour, 3 cups

* Baking Soda, 2 tsps

* Salt, 1 tsp

* Cinnamon, ground, 1 tsp

* Cloves, ground, 1/2 tsp

* Baking Powder, 1/2 tsp

* Pecans, .1/2 cup chopped or I used crushed

* Sun Maid Golden Raisins 1/4 Cup

* Nestle's milk chocolate morsels- 1/2 cup

(If using self rising flour, omit baking soda, salt and baking powder)

Directions

Heat oven to 350 degrees. Grease or spray 2 loaf pans.
Mix first 5 ingredients in lg.bowl. Stir in remaining ingredients. Pour into pans. Bake 40-60 mins. Ovens vary-so bake until toothpick comes out clean. Cool about 10 mins and release from pan. Cool completely before slicing.
Makes 2 loaves- 24 slices each- 48 servings in all.

Number of Servings: 48

Recipe submitted by SparkPeople user DAISYLADY.