Zucchini Bread with a twist

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 110.2
  • Total Fat: 5.2 g
  • Cholesterol: 18.4 mg
  • Sodium: 112.7 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Zucchini Bread with a twist calories by ingredient
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This zucchini bread is very moist and delicious. Has pecans, chocolate chips and raisins for a good yummy twist. This zucchini bread is very moist and delicious. Has pecans, chocolate chips and raisins for a good yummy twist.
Number of Servings: 48


    * Zucchini, 3 cups shredded
    * Granulated Sugar, 1 2/3 cups
    * Vegetable Oil, 2/3 cup
    * Vanilla Extract, 2 tsp
    * Egg, 4 large
    * *Whole Wheat Flour, 3 cups
    * Baking Soda, 2 tsps
    * Salt, 1 tsp
    * Cinnamon, ground, 1 tsp
    * Cloves, ground, 1/2 tsp
    * Baking Powder, 1/2 tsp
    * Pecans, .1/2 cup chopped or I used crushed
    * Sun Maid Golden Raisins 1/4 Cup
    * Nestle's milk chocolate morsels- 1/2 cup

    (If using self rising flour, omit baking soda, salt and baking powder)


Heat oven to 350 degrees. Grease or spray 2 loaf pans.
Mix first 5 ingredients in lg.bowl. Stir in remaining ingredients. Pour into pans. Bake 40-60 mins. Ovens vary-so bake until toothpick comes out clean. Cool about 10 mins and release from pan. Cool completely before slicing.
Makes 2 loaves- 24 slices each- 48 servings in all.

Number of Servings: 48

Recipe submitted by SparkPeople user DAISYLADY.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • good tasting. got hard fast though. ???? - 1/11/11

    Reply from DAISYLADY (1/12/11)
    If it got hard then something wasn't right or you baked it too long.- I make this and have it around for a week or so and it never hardens- did you keep it wrapped up to store it?

    Was this review helpful?   yes  No

  • Incredible!
    0 of 1 people found this review helpful
    Really good! I didn't have blueberries, so used 1 pt. Costco 3-berry mix instead. Made in mini-loaf pans for portion control. Yummy Sunday morning treat! - 11/1/09

    Reply from DAISYLADY (11/1/09)
    Thanks but there are no blueberries in this recipe.

    Was this review helpful?   yes  No
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