Allie's Zucchini Fritters

Allie's Zucchini Fritters

4.3 of 5 (12)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 46.3
  • Total Fat: 0.6 g
  • Cholesterol: 20.8 mg
  • Sodium: 73.4 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Allie's Zucchini Fritters calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 9


    3 cup, Zucchini, shredded
    1 Egg
    1/2 cup *Flour, white
    1/2 tsp Garlic powder
    1/2 tsp *Onion powder
    1/4 tsp Salt


Combine in a bowl.

Heat pan, lightly sprayed with nonstick spray. Spoon a heaping spoonful in pan. Heat until lightly brown, turning once.

Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user ~MAGICKHAPNS~.


Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    These are super-delicious and easy! I added a little ground pepper to the mix and sprinkled a 1/2 teaspoon of grated parmesan on top after cooking. Mmmmm! - 1/7/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    Good and easy. Made some for a party, everyone liked them - 9/8/08

    Was this review helpful?   yes  No

  • 1 of 1 people found this review helpful
    made these today! Love! - 8/23/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    A description of "shredded frog" worked wonders to get my 4-year-old to gobble these down, give two thumbs up and say "Oh, I LOVE those!". A spritz of sprayable ranch helped a lot too. - 2/9/09

    Was this review helpful?   yes  No
  • These are delicious. I added two tbs of Parmesan cheese to the batch before cooking and a little extra salt. I topped them with fat free sour cream. So delicious and light! - 12/21/15

    Was this review helpful?   yes  No
  • This recipe isn't my favorite... I think that it needed more seasonings of a different flavor. - 1/26/15

    Was this review helpful?   yes  No
  • Delicious!!! I added onion to the second batch. - 4/19/13

    Was this review helpful?   yes  No
  • Easy and delicious. Try adding a tablespoon of parmesan cheese for added flavor in place of garlic. Found it works better if squeeze as much moisture out of zucchini as you can. - 8/18/12

    Was this review helpful?   yes  No
  • Just made these and they were awesome! A lot like latkes (Jewish potato pancakes) but much healthier! I halved the recipe, used 1 egg white, whole wheat flour, and was very generous with the seasonings (I love garlic and onion powder). Will definitely make again! - 3/5/11

    Was this review helpful?   yes  No
  • Yummy! Thanks for the great recipe! - 2/5/11

    Was this review helpful?   yes  No
  • Perfect proportions! I love zucchini, and was looking for something to go with dinner tonight. Served this with scallops in spicy tomato sauce.
    LOTS of possibilities with these - you could have with sweet or savory accompaniments. :) - 11/30/10

    Was this review helpful?   yes  No
  • could I use whole wheat flour and get the same results? - 12/28/09

    Reply from ~MAGICKHAPNS~ (12/28/09)
    I've not made it with whole wheat flour, but that doesn't mean it won't work. From my expierence in redoing some other recipes, I've used 1/2 white and 1/2 wheat, I've not replaced the white flour completely. Sorry I wasn't much help....let me know though if you give it a try.

    Was this review helpful?   yes  No
  • This is really great and easy. I used some extra eggplant to do the same thing, and then some calabasa, a mexican squash. - 8/27/09

    Was this review helpful?   yes  No
  • My entire family really liked these. I also sprinkled with a little cheese, and would also add salt & pepper to the mix. - 8/20/09

    Was this review helpful?   yes  No