CrockPot Chicken Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 168.8
- Total Fat: 0.4 g
- Cholesterol: 27.5 mg
- Sodium: 674.7 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.7 g
- Protein: 14.5 g
View full nutritional breakdown of CrockPot Chicken Stew calories by ingredient
Introduction
an easy meal that makes great lunch the next day. an easy meal that makes great lunch the next day.Number of Servings: 8
Ingredients
-
1 lb. boneless skinless chicken breast
5 medium sized red potatoes,
4 chicken boullion cubes
1 1/2 cups chopped carrots
A wedge of onion finely chopped
6-8 cups of water
Garlic powder and Krazy Mixed-Up Pepper to taste
Directions
Heat a cup of water and dissolve boullion cubes in it.
Chop red potatoes and carrots into bite-size chunks and place in (standard size) Crock Pot. Add boullion water to Crock Pot.
Chop chicken into small chunks and place in Crock Pot. Sprinkle lightly with garlic powder and krazy pepper (or fresh ground pepper).
Add 7 or 8 more cups of water to fill Crock Pot almost to the top. Cover and cook on low for 6-7 hours.
Makes 8 good size portions.
Number of Servings: 8
Recipe submitted by SparkPeople user CHIQUITA72979.
Chop red potatoes and carrots into bite-size chunks and place in (standard size) Crock Pot. Add boullion water to Crock Pot.
Chop chicken into small chunks and place in Crock Pot. Sprinkle lightly with garlic powder and krazy pepper (or fresh ground pepper).
Add 7 or 8 more cups of water to fill Crock Pot almost to the top. Cover and cook on low for 6-7 hours.
Makes 8 good size portions.
Number of Servings: 8
Recipe submitted by SparkPeople user CHIQUITA72979.