Low-Carb Egg and Cottage Cheese Salad

97SHARES
Low-Carb Egg and Cottage Cheese Salad

4.4 of 5 (32)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 148.8
  • Total Fat: 6.2 g
  • Cholesterol: 189.0 mg
  • Sodium: 419.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.1 g

View full nutritional breakdown of Low-Carb Egg and Cottage Cheese Salad calories by ingredient
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Introduction

An easy low fat and low carb egg salad with no mayo at all! An easy low fat and low carb egg salad with no mayo at all!
Number of Servings: 1

Ingredients

    2 hard-boiled eggs (one yolk can be removed)
    1/3 cup 1% cottage cheese
    salt (seasoned salt is best flavor with egg)
    pepper
    (Add a little dill, Dijon mustard, paprika or other favorite to give this a little more flavor.)

Directions

Hard boil eggs and remove one of the yolks to lower the fat. Chop egg whites and one yolk. Mix in cottage cheese and season to taste. You will have a high-protein, low-fat egg salad in no time.

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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    this was pretty good i added some dried dill seasoning, and put in between toast and it had a whopping 24 grams of protein for only 228 cals !! very filling and nutritious! highly recommend trying this! - 4/30/09

    Reply from GLYNN1 (9/13/09)
    Dill is great with eggs! I love the protein too!


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  • 4 of 4 people found this review helpful
    easy, quick, nutritious, filling, tasty! I'm going to try it with some tuna on a bed of salad greens~ - 1/17/09

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  • Very Good
    3 of 3 people found this review helpful
    I really enjoyed this filling delight! Being a big fan of egg salad I was a bit wary, but wow! I didn't miss the mayo at all and even used non-fat cottage cheese. Adding a pinch of dill gives it a pickle-ish zip. How cool that you can season this however you want-without caloric penalty!! - 5/10/10

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  • Good
    3 of 3 people found this review helpful
    I made this the other day, and there is something about the consistency and blend of tastes that isn't quite right. I did make it to eat on its own, not in a sandwich. I might try it again in a sandwich or wrap to see if it's better that way. - 11/19/08

    Reply from GLYNN1 (9/13/09)
    Did u use 1% cottage cheese? If you use fat free the texture will not be good like egg salad.


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  • Incredible!
    2 of 2 people found this review helpful
    Love this great nutritious egg salad. It is perfect as a sandwich. - 9/1/09

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