Honey Pecan Pork Chops

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 290.5

Total Fat: 11.2 g
Cholesterol: 74.6 mg
Sodium: 109.0 mg
Total Carbs: 19.8 g
Dietary Fiber: 1.8 g
Protein: 28.2 g

View full nutritional breakdown of Honey Pecan Pork Chops calories by ingredient

Introduction

This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite! This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with mashed sweet potatoes and green beans. This is guaranteed to be a favorite!

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 1/4 pounds boneless pork loin, pounded thin

1/2 cup all-purpose flour for coating

salt and pepper to taste

2 tablespoons butter

1/4 cup honey

1/4 cup chopped pecans

Directions

1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.

2. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.

3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

Makes 6 - 3.5 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMBARRY1975.