Chicken Curry Salad

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 308.1

Total Fat: 21.6 g
Cholesterol: 65.1 mg
Sodium: 239.2 mg
Total Carbs: 15.2 g
Dietary Fiber: 3.7 g
Protein: 15.4 g

View full nutritional breakdown of Chicken Curry Salad calories by ingredient

Introduction

Chicken Salad with Curry Chicken Salad with Curry

Number of Servings: 2

Ingredients

2 cooked chicken thighs, bone and skin removed

Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp

Apples, fresh, 1 medium (2-3/4" dia) , chopped

Curry powder, 1 tsp

Pecans, .25 cup, chopped

Directions

Mix ingredients together and serve atop fresh greens. (Fresh greens not included in calorie count.)

Makes two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user JENI_SP.