Low Fat Zucchini Spice Cake


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 266.7 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Low Fat Zucchini Spice Cake calories by ingredient



Number of Servings: 16

Ingredients

    2c whole wheat flour
    2c chopped zucchini
    1.25 c sugar
    1/2c unsweetened applesauce
    1/3 c water
    1.25 tsp baking soda
    1 tsp salt
    1 tsp ground cinnamon
    1 tsp ground cloves
    1 tsp ground nutmeg
    1 tsp vanilla
    3/4 c liquid egg substitute

Directions

Heat oven to 350. Spray 13x9x2 pan with PAM. Beat all ingredients on low speed 1 minute. Beat on medium 2 minutes. Pour into pan. Bake 45 to 50 minutes or until toothpick comes out clean. 16 servings, 2 WW pts each.

Number of Servings: 16

Recipe submitted by SparkPeople user PURPLEKITTY57.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This turned out nice and moist. I substituted half the whole wheat flour for almond flour, reduced the sugar a bit, and veganized it by using flaxseed meal instead of eggs. My only complaint would that the nutmeg comes out too strong, would reduce it and add more cinnamon next time. - 9/15/10


  • no profile photo

    Very Good
    I made this today--adding 1Tblsp.each of wheat germ and flaxseed. I put it into a Bundt pan and baked it for 50 minutes. It was very good. I will use this recipe from now on instead of my full fat version. Thanks! - 7/30/10


  • no profile photo

    Very Good
    will have to make this it sounds good.. i have a ton of zucchini to use !!! - 8/22/09