Cranberry Nut Pudding Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 466.2

Total Fat: 27.0 g
Cholesterol: 47.2 mg
Sodium: 19.8 mg
Total Carbs: 53.7 g
Dietary Fiber: 1.7 g
Protein: 4.6 g

View full nutritional breakdown of Cranberry Nut Pudding Pie calories by ingredient

Introduction

Awesome dessert for the holidays - sweet and tart - definitely a unique pie that even those who don't like cranberries will love. Every time I share it people rave and ask for the recipe. Awesome dessert for the holidays - sweet and tart - definitely a unique pie that even those who don't like cranberries will love. Every time I share it people rave and ask for the recipe.

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 8

Ingredients

Pie Crust:

1.5 Cups Flour

1 tsp. Sugar

3/4 tsp. Salt

1/2 Cup Vegetable Oil

2 T. Skim Milk

Filling:

Fresh cranberries - about 1 Cup - enough to line the bottom of the unbaked pie crust.

1/2 C. Brown Sugar

1/2 C. Chopped Walnuts

1 Egg

1/2 C. Sugar

1/3 C. Butter

Directions

No Roll Perfect Pie Crust:
Place flour, sugar and salt in 9 inch pie crust and lightly mix. Mix oil and milk together with fork and pour into flour mixture in pie pan. Mix with fork and press out in pie pan, flute edges.
Filling:
Line the pie crust with enough cranberries to cover the bottom. Sprinkle with brown sugar and then nuts. Beat egg and sugar with fork and add melted butter and mix with fork. Pour over pie. Bake at 325 for 45 minutes.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PBIWER.