Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 466.2
Total Fat 27.0 g
Saturated Fat 6.4 g
Polyunsaturated Fat 8.0 g
Monounsaturated Fat 11.2 g
Cholesterol 47.2 mg
Sodium 19.8 mg
Potassium 156.3 mg
Total Carbohydrate 53.7 g
Dietary Fiber 1.7 g
Sugars 13.8 g
Protein 4.6 g
Vitamin A 6.7 %
Vitamin B-12 1.5 %
Vitamin B-6 3.7 %
Vitamin C 2.9 %
Vitamin D 0.8 %
Vitamin E 16.5 %
Calcium 4.0 %
Copper 11.2 %
Folate 13.5 %
Iron 10.2 %
Magnesium 6.2 %
Manganese 26.3 %
Niacin 7.9 %
Pantothenic Acid 3.0 %
Phosphorus 7.5 %
Riboflavin 10.2 %
Selenium 15.3 %
Thiamin 14.6 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry Nut Pudding Pie

View the full Cranberry Nut Pudding Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry Nut Pudding Pie

116 calories of Canola Oil, (0.06 cup)

86 calories of Flour, white, (0.19 cup)

75 calories of Brown Sugar, (0.09 cup, packed)

65 calories of Butter, unsalted, (0.04 cup)

47 calories of Walnuts, (0.06 cup, chopped)

46 calories of Granulated Sugar, (0.06 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Cranberries, (0.13 cup, whole)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Milk, nonfat, (0.02 cup)


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