Banana Peanut Butter Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 8.9 g
  • Cholesterol: 0.9 mg
  • Sodium: 464.1 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.0 g

View full nutritional breakdown of Banana Peanut Butter Pancakes calories by ingredient


Introduction

A delightful egg-free breakfast A delightful egg-free breakfast
Number of Servings: 4

Ingredients



    * Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
    * *Teddie unsalted Old Fashioned Natural Peanut Butter, 4 tbsp (remove)
    * *Wheat flour, white, bread, enriched, 1 cup (remove)
    * Milk, nonfat, .75 cup (remove)
    * Baking Powder, 1 tsp (remove)
    * Baking Soda, 1 tsp
    * 1/4 tsp nutmeg
    * 1/2 tsp salt

Directions

Mix together wet ingredients, sift together dry ingredients and stir the two together gently to combine. Spray skillet with Pam, and pour a quarter of the batter into the skillet. A couple of minutes on each side, and it's ready to go!

Number of Servings: 4

Recipe submitted by SparkPeople user MARGYZR.