Chicken stir-fry with cellophane noodles
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 573.1
- Total Fat: 9.5 g
- Cholesterol: 65.7 mg
- Sodium: 1,116.4 mg
- Total Carbs: 88.7 g
- Dietary Fiber: 8.1 g
- Protein: 32.9 g
View full nutritional breakdown of Chicken stir-fry with cellophane noodles calories by ingredient
Number of Servings: 2
Ingredients
-
1 tbs EVOO
1/2 lb chicken breast
1 medium onion
2 cups cabbage
10 baby carrots, chopped
3 stalks celery, diced
1/2 bag frozen stir fry vegetables
Teryaki sauce
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user SDUFFY1231.