Garlic Basil Smashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 3.6 g
  • Cholesterol: 10.6 mg
  • Sodium: 38.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Garlic Basil Smashed Potatoes calories by ingredient
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A nice side dish, without milk and butter! A nice side dish, without milk and butter!
Number of Servings: 6


    2 lb. red potatoes
    6 Tbsp basil
    6 cloves garlic
    1/4 c cream cheese


Boil potatoes (with skin) in a rolling boil for 20-25 minutes or soft. Drain. Return to pot and break up potatoes with fork. Mix in cream cheese, basil, and garlic, whipping with fork to desired consistency. If you like really smooth potatoes, a hand mixer helps. Makes about 6 1/2-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ELBRIES.

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