Vegetable egg rolls

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 268.5
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 651.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.7 g

View full nutritional breakdown of Vegetable egg rolls calories by ingredient



Number of Servings: 3

Ingredients

    egg roll skins, cabbage, spinach, soy sauce, carrot, oil (smart balance) for frying

Directions

saute all vegetable and soy sauce in a pan. distribute mixture onto egg roll skins and roll egg rolls (seal with water). Heat oil in shallow pan and brown egg roll skins on all sides.

Number of Servings: 3

Recipe submitted by SparkPeople user CFIGIRL.