Weiner Stew

Weiner Stew
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 6.9 g
  • Cholesterol: 25.0 mg
  • Sodium: 767.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Weiner Stew calories by ingredient


Introduction

This stew was made by my mother to feed our unusually large family. It became a favorite of my husband and children. I have been able to reduce the fat by changing beef hot dogs to turkey franks. Great meal addition, especially on cold days. (My kids used to ask for it even in Summer)
My mother used to call this the "husband catching stew" Many have turned their noses up because of the name or simple ingredients...until the try a bowl full! This stew was made by my mother to feed our unusually large family. It became a favorite of my husband and children. I have been able to reduce the fat by changing beef hot dogs to turkey franks. Great meal addition, especially on cold days. (My kids used to ask for it even in Summer)
My mother used to call this the "husband catching stew" Many have turned their noses up because of the name or simple ingredients...until the try a bowl full!
Number of Servings: 5

Ingredients

    6oz Jennie-O Turkey Franks (5 weiners)
    5 Medium Raw Potatoes, peeled and quartered.
    1 15 oz Can Tomato Sauce (market brand is fine)
    Equal part of water.
    2 Tsp Olive Oil
    1 small raw onion, sliced

    1 cup of grated carrots (Optional )

Directions

Peel and cut potatoes. Cover with water and set aside.
Slice weiners into bite sized pieces. Place in 3qt pan with olive oil and onions, stir until lightly brown.
Add Tomato Sauce and stir.
Drain potatoes and add to sauce and weiners. Add 1 tomato can of water (It will rinse the can)
The liquid should cover the potatoes.
Cook until potatoes are tender.
Use a fork to smash potatoes into the juice when served.
Makes 5 servings (4 potato quarters ) plus sauce and hot dogs..

Number of Servings: 5

Recipe submitted by SparkPeople user MARJIJANE.