Best Homemade Mayo

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2.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.0
  • Total Fat: 9.2 g
  • Cholesterol: 8.9 mg
  • Sodium: 5.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Best Homemade Mayo calories by ingredient
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Number of Servings: 24

Ingredients

    1 egg
    1 tsp mustard
    1/2 tsp salt (or more to taste)
    1 tbsp white vinegar
    1 cup oil

Directions

Blend ingredients together in a blender, drizzle in olive oil last

Number of Servings: 24

Recipe submitted by SparkPeople user POPCORNPUNCH.

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Member Ratings For This Recipe

  • This is a very good mayo recipe with a few tweaks. Firstly, use extra light tasting olive oil. Secondly, you can use an immersion blender instead and just dump everything in & blend. Also, instead of regular vinegar use lemon juice or apple cider vinegar and I use dijon mustard. - 1/30/17

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  • I ended up making it into a salad dressing, not a good mayo.
    Dry mustard or yellow?
    - 10/20/11

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  • Olive oil makes a very strong,yucky mayo. - 6/14/11

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