slow-cooker lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 632.5
  • Total Fat: 31.5 g
  • Cholesterol: 109.9 mg
  • Sodium: 886.5 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 31.8 g

View full nutritional breakdown of slow-cooker lasagna calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. ground beef
    1 jar of spaghetti sauce
    1 c. water
    1 container ricotta cheese
    1/4 c. Parmesan cheese
    1 egg
    2 Tbsp. fresh parsley
    6 lasagna noodles

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user GOING4IT42.