Betty Crocker Corn Muffins (low fat version)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 6.2 g
  • Cholesterol: 30.2 mg
  • Sodium: 16.2 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Betty Crocker Corn Muffins (low fat version) calories by ingredient
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Number of Servings: 6


    1 package of Betty Crocker Corn Bread and Muffin Mix,
    1 Large egg
    2 TBS Olive Oil
    1/3 c Skim Milk


Follow the instructions on the package.

Makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user E_JUST_E.

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