Low Carb Bread


4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 12.1 g
  • Cholesterol: 75.9 mg
  • Sodium: 291.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Low Carb Bread calories by ingredient



Number of Servings: 14

Ingredients

    2 cups flaxseed meal
    1 Tbsp baking powder
    1 tsp table salt
    1-2 T Splenda
    5 eggs
    1/2 cup water
    1/3 cup canola oil

Directions

Combine dry ingredients, then wet.
Add wet ingredients to dry and mix well.
Let sit for 2-3 minutes. Pour into greased loaf pan.
Bake for 20 minutes at 350 degrees F.

Number of Servings: 14

Recipe submitted by SparkPeople user JENNY4684.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Love this for my toddler who has to eat low carb meals . I use golden flaxseed meal - 9/24/15


  • no profile photo


    1 of 1 people found this review helpful
    Very good. I subbed flax meal with gluten free flour and put in pizza pans, 1/2 in each. Then I put the crusts on a pizza stone and made pizza. It is awsome. Also, used 1c flax meal and 1c gluton free flour, added grated sharp chedder cheese. Amazing. Colleeflower - 4/25/11


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    great for the low carb diet when you need some fiber and a slice of bread!! it's a very different flavor; i think i'm just not used to that much flax seed. but it's VERY filling!! thanks for sharing! it was just what i was looking for! - 9/15/09


  • no profile photo

    Incredible!
    nice - 11/19/19


  • no profile photo

    Very Good
    I have added chopped nuts to this to kick it up a bit, love it! - 1/21/11