Experimental Vegetable Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 72.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 552.8 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 4.8 g
- Protein: 3.4 g
View full nutritional breakdown of Experimental Vegetable Soup calories by ingredient
Introduction
Take some celery that has to be used, add a generous donation of canned vegetables from a friend, stir in tomato paste and you've got my experimental vegetable soup. Take some celery that has to be used, add a generous donation of canned vegetables from a friend, stir in tomato paste and you've got my experimental vegetable soup.Number of Servings: 8
Ingredients
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1 can Carrots (don't drain)
1 can Mixed Vegetables (don't drain)
1 can Petite Cut Diced Tomatoes (don't drain)
2 cup Raw Diced Celery
2 cup water
1 can Tomato Paste
1Tbsp Garlic powder
2Tbsp Dried Parsley
Directions
I added everything in a pot and simmered. 1 estimated 8 1cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GUNIVERA.
Number of Servings: 8
Recipe submitted by SparkPeople user GUNIVERA.
Member Ratings For This Recipe
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ALEXANDERLISA
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MINDYHGP