Banana Gelato

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Banana Gelato calories by ingredient
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Number of Servings: 8


    1/2 cup skim milk
    1/2 cup fat free cream
    1 cup water
    1/4 cup sugar
    3 bananas
    juice of 1 fresh lemon


Place the sugar and water into a saucepan and stir whilst heating the pan slowly. Bring up to boiling point and ensure the sugar has dissolved. Remove the pan from the heat and leave to cool.

In a separate bowl, mash the bananas and stir in the juice from the lemon. Stir in the milk and the cooled sugar/water syrup made a little earlier. Transfer into an ice cream maker and freeze according to the manufacturer's instructions.

Number of Servings: 8

Recipe submitted by SparkPeople user KTIN77.

TAGS:  Desserts |

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