Golden Delicious Apple Pie With Oatmeal Crumb Topping

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 400.7
  • Total Fat: 19.2 g
  • Cholesterol: 36.1 mg
  • Sodium: 199.2 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Golden Delicious Apple Pie With Oatmeal Crumb Topping calories by ingredient


This pie has a thick crumb topping. This pie has a thick crumb topping.
Number of Servings: 8


    * basic flaky pie pastry (9 1/2 inch deep dish uncooked and refrigerated)
    * 7 cups peeled peeled cored and thinly sliced golden delicious apples
    * 1/3 cup granulated sugar, plus
    * 1 tablespoon granulated sugar
    * 1 lemon, juice of
    * 1 lemon, zest of
    * 1/4 teaspoon ground nutmeg
    * 1 1/2 tablespoons cornstarch

    Oatmeal Crumb Topping

    * 1 cup all-purpose flour
    * 1/2 cup rolled oat (old-fashioned or quick-cooking)
    * 2/3 cup firmly packed light brown sugar
    * 1/2 teaspoon ground cinnamon
    * 1/4 teaspoon salt
    * 1/2 cup cold unsalted butter, cut into 1/4-inch pieces


1. Combine apples, 1/3 cup sugar, lemon juice and zest in a large mixing bowl.
2.Mix well; set aside for 10 minutes.
3.Preheat oven to 400.
4.In a smaller bowl, mix 1 tablespoon sugar, nutmeg, and cornstarch; add to apple mixture and stir well.
5.Turn the filling into the chilled pie shell; smooth filling with your hands to even out.
6.Place pie on the center rack in oven; bake 30 minutes.
7.Can make the crumb topping while pie is baking: Add flour, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix.
8.Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs.
9.Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs; store in refrigerator until ready to use.
10.Remove pie from oven and lower temperature to 375; carefully dump the crumbs in the center of the pie, spreading them over the surface with your hands.
11.Tamp them down lightly; return pie to oven, placing it so the part that faced the back of the oven now faces forward.
12.Place a foil-lined baking sheet onto the rack below to catch any spills.
13. Bake about 30-35 more minutes or until the top is dark golden brown and the juices bubble thickly at the edge.
14.may need to cover the pie with loosely tented foil during the last 15 minutes to prevent over-browning.
15. Place pie of a wire rack and let cool for at least 1 hour before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user MOONTOES1.

Member Ratings For This Recipe

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    Very Good
    Sounds great getting ready to try this, but without the crust trying to save calories, the story of my life recently. :) - 12/20/09