Kona Inn Banana Nut Bread


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 2.3 g
  • Cholesterol: 47.2 mg
  • Sodium: 320.1 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Kona Inn Banana Nut Bread calories by ingredient
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Introduction

cream together in mixer 2 C. Sugar, 1 C. shortening. ADD 6 ripe mashed bananas, 4 well-beaten eggs. SIFT 3 TIMES: 2 1/2 C. flour, 1 tsp. salt, 2 tsp. baking soda. blend ingredients + don't overmix. Grease and flour 2 loaf pans. pour dough into both pans evenly. bake 45 - 50 minutes at 350 degrees. add chopped nuts as desired. cream together in mixer 2 C. Sugar, 1 C. shortening. ADD 6 ripe mashed bananas, 4 well-beaten eggs. SIFT 3 TIMES: 2 1/2 C. flour, 1 tsp. salt, 2 tsp. baking soda. blend ingredients + don't overmix. Grease and flour 2 loaf pans. pour dough into both pans evenly. bake 45 - 50 minutes at 350 degrees. add chopped nuts as desired.
Number of Servings: 16

Ingredients

    2 C. Sugar
    1 C. shortening
    6 ripe mashed bananas
    4 well-beaten eggs
    2 1/2 C. Flour
    1 tsp salt
    2 tsp baking soda
    chopped nuts as desired

Directions

makes 16 2 inch slices

Number of Servings: 16

Recipe submitted by SparkPeople user HERBALHEALTH1.

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Member Ratings For This Recipe


  • Incredible!
    A long-time favorite. I don't make it often because it's very rich -- but delicious! Used a cup of chopped walnuts. I don't think the poster added nuts to the nutrition data. I used 4 mini-loaf pans (2 cup capacity) and there was a little overflow. The loaves will make nice Christmas gifts. - 12/26/14

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  • what size loaf pans? - 9/3/09

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