Oatmeal Pumpkin Cakies


1 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 7.0 g
  • Cholesterol: 14.3 mg
  • Sodium: 211.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Oatmeal Pumpkin Cakies calories by ingredient



Number of Servings: 30

Ingredients

    *Margarine, soft, 1 cup (remove)
    Granulated Sugar, 1 cup (remove)
    Pumpkin, canned, without salt, 1 cup (remove)
    Vanilla Extract, 2 tbsp (remove)
    *Whole Wheat Flour, 2 cup (remove)
    Oats, 2 cup (remove)
    Salt, 0.5 tsp (remove)
    Egg, fresh, 2 large (remove)
    Baking Soda, 2 tsp (remove)

Directions

-Cream the margarine and sugar together
-Mix in egg, spices, salt, pumpkin
-roll in the oats and flour
-bake at 375 for 10 minutes

Number of Servings: 30

Recipe submitted by SparkPeople user CDAWSON8150.

Member Ratings For This Recipe


  •  no profile photo

    Bad
    these directions are not clear. ROLL IN the oats & flour -what does that mean? -mix it in? Then what? Do you make them into balls and put on a cookie sheet or pour it into a pan? - 12/24/09