Ground turkey stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.4
  • Total Fat: 7.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,711.0 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 22.5 g

View full nutritional breakdown of Ground turkey stew calories by ingredient



Number of Servings: 4

Ingredients

    1 lb ground turkey
    1/2 c water
    1 bag frozen veg. for stew
    1/2 tsp salt
    1 16oz can tomatoes
    1 env onion soup
    pepper

Directions

In skillet brown turkey. Stir in tomatoes,water, and soup mix, bring to a boil. Add vegetables, cover and simmer 20 mins. or until tender, stirring occasionally. Season with salt and pepper.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PROSOPIS.