Cooked cabbage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 43.9
  • Total Fat: 0.7 g
  • Cholesterol: 3.0 mg
  • Sodium: 610.5 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Cooked cabbage calories by ingredient



Number of Servings: 6

Ingredients

    Cut cabbage into small pieces & boil in chicken broth until tender. Season with salt and pepper as desired.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SLKHMK.