Bread Machine Oat Bread- Wheat free

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 270.2
  • Total Fat: 8.7 g
  • Cholesterol: 62.2 mg
  • Sodium: 423.8 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.5 g

View full nutritional breakdown of Bread Machine Oat Bread- Wheat free calories by ingredient

Number of Servings: 10


    1 3/4 c hot water
    1/4 c melted butter
    3/4 c honey
    1 Tbs. dry pectin
    2 eggs
    2/3 c dry milk powder
    1 1/2 tsp salt
    3 c oat flour
    1 c oat bran
    2 1/4 tsp bread machine yeast


Place ingredients in bread machine pan in order given, making a well in the flour to place the yeast in. Be sure that the water is warm enough after all the remaining ingredients are added to activate the yeast. Set bread machine to normal, white bread cycle. Choose 2 lb. loaf size and the color of your crust then press start.

Makes a 2 lb. loaf.

Number of Servings: 10

Recipe submitted by SparkPeople user TARACHELLE.

Member Ratings For This Recipe

  • no profile photo

    2 of 2 people found this review helpful
    I was excited to make this bread, however it ran over burned on the outside and way to moist. I was very dissappointed. - 11/25/12

  • no profile photo

    It came out way too moist the first time (it must have weighed about 6 lbs!) so I substituted 1/2 the oat flour with white flour and it rose up and over the side of the pan, burned and caved in at the top.I give up on this recipe. - 9/25/15

  • no profile photo

    Very Good
    My son is allergic to wheat AND corn, so finding breads that he can have is really hard. He absolutely loved this bread. - 8/19/13