Alex's (thick) Chicken and rice soup
 Chicken and rice soup Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 243.9
- Total Fat: 4.2 g
- Cholesterol: 15.4 mg
- Sodium: 1,068.5 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 7.4 g
- Protein: 12.2 g
View full nutritional breakdown of Alex's (thick) Chicken and rice soup calories by ingredient
Number of Servings: 10
Ingredients
-
4 cups cooked brown rice
2 chopped carrots
1/4 cup onion
2 large cans of chicken in water
1 package frozen mixed vegetables
1 can kidney beans
5 cups chicken broth
Directions
Simmer carrots in chicken broth until tender. Add other ingredients and cook until warm.
Number of Servings: 10
Recipe submitted by SparkPeople user ALIXSMITH.
Number of Servings: 10
Recipe submitted by SparkPeople user ALIXSMITH.