Keralan Prawn Biriyani

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.0
  • Total Fat: 6.3 g
  • Cholesterol: 118.8 mg
  • Sodium: 711.1 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.3 g

View full nutritional breakdown of Keralan Prawn Biriyani calories by ingredient
Report Inappropriate Recipe

Submitted by: WHATAGRL42


spiderkerala recipe spiderkerala recipe
Number of Servings: 8


    # Organic Basmati Rice by Trader Joe's, 2 cup
    Butter - Ghee, 6 tsp
    Onions, raw, .25 cup, chopped
    Garam Masala, 1 tsp
    turmeric, 1 tsp
    Curry Leaves (leaves from 1 long spring),
    A Taste of Thai Lite Coconut Milk, .25
    coconut flakes unsweetened, 4 tbsp
    Water, tap, 2 cup (8 fl oz)
    Coriander, ground, 1 tsp
    Shrimp, cooked, 16 oz


Soak rice until starch makes water milky, then drain.
Melt the ghee in a large, deep frying pan. Add the curry leaves, garam masala, coriander, turmeric, onion, and salt. Stir until onions are soft. Add the rice and water. Bring to a boil, then reduce heat to low. Add the coconut and coconut milk, stirring to combine. Stir in the cooked shrimp. Put lid on pan, and cook on low for 20 min, until rice is done.

Number of Servings: 8

Recipe submitted by SparkPeople user WHATAGRL42.


Rate This Recipe