Beans, Rice, and Salsa
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 340.8
- Total Fat: 11.2 g
- Cholesterol: 29.7 mg
- Sodium: 2,048.5 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 7.9 g
- Protein: 15.0 g
View full nutritional breakdown of Beans, Rice, and Salsa calories by ingredient
Number of Servings: 4
Ingredients
-
Pinto Beans
White Rice
Salsa
Corn Tortillas
Directions
Boil beans according to package drrections.
Prepare rice according to packae directions.
Salsa:
Add together diced tomatoes, jalapeno peppers, cilantro, garlic, and add salt to taste.
Prepare a bowl with a layer of white rice, a layer of pinto beans. Top with homemade salsa and shredded cheese. Enjoy with warmed corn totillas.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BLARKY.
Prepare rice according to packae directions.
Salsa:
Add together diced tomatoes, jalapeno peppers, cilantro, garlic, and add salt to taste.
Prepare a bowl with a layer of white rice, a layer of pinto beans. Top with homemade salsa and shredded cheese. Enjoy with warmed corn totillas.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BLARKY.