Tuna casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.8
  • Total Fat: 14.7 g
  • Cholesterol: 46.7 mg
  • Sodium: 904.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.6 g

View full nutritional breakdown of Tuna casserole calories by ingredient



Number of Servings: 8

Ingredients

    2 cans tuna, drained
    1/4 cup onion
    6 oz No Yolk noodles
    1 can cream of mushroom soup
    1 cup milk
    1 cup lowfat mayonnaise
    1 cup cheddar cheese

Directions

Cook noodles according to package directions. Heat soup and milk. Add onion and cheese. Stir until cheese melts. Stir in mayonnaise. Stir in tuna and noodles. Transfer to a casserole dish and bake at 350F for 25-30 mins. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MEKINOODLE.

TAGS:  Fish |