Cheddar Cheese Potato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 4.3 g
  • Cholesterol: 5.1 mg
  • Sodium: 800.2 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Cheddar Cheese Potato Soup calories by ingredient
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Number of Servings: 8

Ingredients

    2 cans Campbells Cheddar Cheese Soup
    1 1/2 cups low sodium Chicken broth
    1/4 cup real bacon bits
    Onion powder to taste OR green onions for garnish
    Red potatoes

Directions

Combine both cans of soup, chicken broth, bacon bits, onion powder in medium saucepan. Boil Red potatoes until soft. Once potatoes are ready combine with liquid mixture and let simmer for 15 minutes.
Makes about 8--1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PRAYZNHYMALWAYS.

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